No Bake Pineapple Cream Pie

Ingredients

1 large (10 inch) graham cracker crust
1 can (8 oz) crushed pineapple, drained
1 (8 oz) carton frozen whipped topping, thawed
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice

Directions

1. In a 1 1/2 to 2 quart bowl combine milk, drained pineapple, and lemon juice together.

2.Fold thawed whipped topping into the pineapple mixture by hand until well blended.

3. Pour into shell and level out

4. Cover pie and refrigerate a minimum of 3 hours or until firm.

5. Let pie set a few minutes at room temperature before cutting.