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INGREDIENTS
3 cups cold milk
2 boxes(4 serving size) instant vanilla pudding mix
30 vanilla wafers
3 medium size bananas, sliced
1 (8 oz) tub frozen whipped topping, thawed(optional)
DIRECTIONS
1. Pour milk into a large bowl. Add dry pudding mixes.
Beat with a wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
2. Arrange half of the wafers on bottom and up the side of bowl; top with layers
of half each of the banana slices and pudding. Repeat all layers.
Cover with whipped topping,(optional)
3. Refrigerate at least 3 hours. Store leftover dessert in refrigerator
