![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLUh2vETFI-SgstLO7S2ntmTZq1SH9RJ_b0-Gv5IOW_rVjmUePDoYeHfrQ07uO5jxdV9-epU__EsM1Ordqil4JerhJKzXf-zlDfexC707iX21Q4xrZYrnXJ4-QVSLHidHhd15mIiyxGB8/s400/wwchms.jpg)
Ingredients
1 1/2 cups cold skim milk
1 tbsp instant coffee
1 (4-serving size) instant chocolate pudding
1/4 tsp ground cinnamon
2 cups frozen fat free whipped topping,
thawed and divided
Directions
1. Pour milk into a medium size bowl. Add coffee granules. Beat with wire whisk 2 minutes. Add dry pudding mix and cinnamon; beat an additional 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping.
2. Pour into serving bowl or six individual dessert dishes.
3. Refrigerate at least 1 hour. Top evenly with remaining
1/2 cup whipped topping just before serving.
Store leftovers in refrigerator.
Yield: 6 (2/3 cup) servings
Weight Watchers 4 PointsPlus+ per serving
Nutritional Information
Calories 130
Cholesterol 0 mg
Fiber 1 g
Fat 1.5 g
Carbs 29 g
Protein 3 g