Easy Angel Food Cake Recipe

INGREDIENTS

1 box (16 oz) angel food cake mix
1 Tbsp grated orange zest

Glaze
1 tsp orange extract mixed with 3 Tbsp water
2 cups confectioners’ sugar

Garnish: fresh pomegranate seeds

PREPARATION

1. Heat oven to 350°F. You’ll need a 10-in. tube pan with removable bottom.

2. Prepare cake mix as package directs. Stir in zest; pour into ungreased tube pan. Bake, cool and remove cake from pan as package directs.

3. Glaze: Whisk extract mixture and sugar in a bowl until smooth. Spread over top of cake, letting excess drip down sides. Sprinkle top with pomegranate seeds.

12 Servings

Tip: Bake up to 2 days ahead. Leave in covered pan at room temperature. Remove from pan and glaze the day of serving.