PLUM COBBLER

INGREDIENTS
12 plums, pitted and halved
1 cup sugar
1/2 cup water
2 tbsp tapioca
1/2 tsp ground cinnamon
2 1/4 cups all-purpose baking mix
3 tablespoons sugar
2/3 cup milk
3 tablespoons margarine, melted

DIRECTIONS

1. Preheat oven to 350 F. (175 degrees C.).
In a 2 quart baking dish stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake for 25 minutes. (Or 15 minutes in microwave.)

2. Raise oven temperature and preheat to 450 F. (230 C.).

3. In a medium bowl stir together baking mix, 3 tbsp sugar, milk and melted margarine to form a shortcake dough.
Drop dough by spoonfuls onto baked plum mixture. Bake in oven 10 minutes until golden brown. Let cool slightly before serving.

YIELD: 6 Servings
Serving Size = 1/6 of recipe

Weight Watchers PointsPlus+ =13
Nutrition Information Per Serving
Calories: 468
Total Fat: 13g
Cholesterol: 2mg
Sodium: 641mg
Total Carbs: 86.1g
Dietary Fiber: 2.8g
Protein: 5.1g