SKY HIGH APPLE PIE

Ingredients

3/4 cup plus 1 tsp sugar, divided
3 tsp ground cinnamon, divided
8 medium-sized baking apples, peeled,
cored and thinly sliced
2 tbsp flour
1 tbsp plus 2 tsp butter, softened
1 tsp lemon juice
1 (15 oz) box refrigerated pie crusts,
(found in biscuit section)

Directions

1. Preheat oven to 425 F.

2. In a small bowl, combine 1 tsp sugar and 1 tsp cinnamon;
mix well and set aside.

3. In a large bowl combine apples, flour, 1 tbsp butter, lemon juice, remaining 3/4 cup sugar, and 2 tsp cinnamon; toss to coat apples well.

4. Melt remaining 2 tsp butter and brush over top of crust, then sprinkle with sugar mixture.

5. Bake on a baking sheet for 45 to 50 minutes, or until crust is golden.