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Ingredients:
2 medium eggs, beaten
2 cups of dried apricots
¾ cup of sugar
¼ cup of butter
2 tablespoons of cream
Baked pastry shell
Instructions:
1. Wash apricots, then cover with water and simmer for 40 minutes or until tender.
2. Beat apricots until smooth; then allow to cool.
Cream together the butter and sugar; add the beaten egg yolks, cream and apricots. Fold in the beaten egg whites. Pour into the baked pastry shell.
Bake at 400°F (205°C) until done and crust is nicely browned. About 30 to 40 minutes.
2 medium eggs, beaten
2 cups of dried apricots
¾ cup of sugar
¼ cup of butter
2 tablespoons of cream
Baked pastry shell
Instructions:
1. Wash apricots, then cover with water and simmer for 40 minutes or until tender.
2. Beat apricots until smooth; then allow to cool.
Cream together the butter and sugar; add the beaten egg yolks, cream and apricots. Fold in the beaten egg whites. Pour into the baked pastry shell.
Bake at 400°F (205°C) until done and crust is nicely browned. About 30 to 40 minutes.
