Easy Easter Bark Recipe

Ingredients

1 lb white chocolate bark coating
1 lb jellybeans

Directions:

1. Line a jelly roll pan with waxed paper and set aside.

2. Melt white bark in top of a double boiler over just barely
simmering water stirring frequently and scraping down
the sides with a rubber spatula to avoid scorching. Spread the melted
white bark onto the prepared pan and sprinkle jellybeans over the top.

3. Refrigerate at least 1 hour or until firm. Break into pieces to serve.

Yield: 2 pounds ( 16 pieces )