Black Cherry Fudge Recipe

Note: (If you'd prefer a different flavor of KOOl-AID it's up to you).

Ingredients:

1 1/2 tsp plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 pkg (10 to 12 oz) vanilla or white chocolate chips
1 jar (7 oz) marshmallow creme
2 envelopes unsweetened black cherry "Kool-Aid"

Directions:

1. Line a 13 x 9 inch cookie sheet with foil and grease
the foil with 1 1/2 tsp butter; set aside. In a heavy saucepan,
combine the sugar, cream and remaining butter. Bring to a boil
over medium heat, stirring constantly. Cook and stir for 4 minutes.

2. Remove from heat; stir in vanilla chips and marshmallow creme.
Pour 1 cup into a bowl and set aside.
Stir Kool-Aid into the remaining marshmallow mixture.
Pour into prepared pan. Spoon reserved marshmallow mixture over top;
cut through mixture with a knife to swirl.

3. Refrigerate for 1 hour or until firm. Using foil lift fudge out of pan.
Discard foil; cut into 1 inch squares. Store in an airtight container in the refrigerator.

Yield: about 3 lbs or 96 pieces.

AMISH SHOOFLY PIE

Ingredients:
TOPPING
1 cup golden molasses
1 cup hot water
1 cup brown sugar
1/2 cup shortening
1 egg
1/4 cup cocoa
1 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon
2/12 cups flour

FILLING
1/2 cup sugar
1 1/2 tsp cocoa
1 1/2 tbsp cornstarch
2 tsp salt
1/2 cup boiling water
1/2 tsp vanilla
1/2 tbsp butter

Directions:

FOR TOPPING:
1. Mix molasses, hot water and vanilla together then set aside.

2. Cream eggs sugar and shortening, then add remaining ingredients,
adding molasses mixture last.

FOR FILLING:
1. Bring water to boil. Add all filling ingredients; cook and stir
until thick.
2. Pour filling into 3 unbaked pie shells. Place topping on pies.
Add Frosting if desired. Any soft chocolate frosting will work.

YIELD: 3 Pies