English French German Spain Italian Dutch Russian Portuguese Japanese Korean Arabic Chinese Simplified


Black Cherry Fudge Recipe

Note: (If you'd prefer a different flavor of KOOl-AID it's up to you).


1 1/2 tsp plus 3/4 cup butter, divided
3 cups sugar
3/4 cup heavy whipping cream
1 pkg (10 to 12 oz) vanilla or white chocolate chips
1 jar (7 oz) marshmallow creme
2 envelopes unsweetened black cherry "Kool-Aid"


1. Line a 13 x 9 inch cookie sheet with foil and grease
the foil with 1 1/2 tsp butter; set aside. In a heavy saucepan,
combine the sugar, cream and remaining butter. Bring to a boil
over medium heat, stirring constantly. Cook and stir for 4 minutes.

2. Remove from heat; stir in vanilla chips and marshmallow creme.
Pour 1 cup into a bowl and set aside.
Stir Kool-Aid into the remaining marshmallow mixture.
Pour into prepared pan. Spoon reserved marshmallow mixture over top;
cut through mixture with a knife to swirl.

3. Refrigerate for 1 hour or until firm. Using foil lift fudge out of pan.
Discard foil; cut into 1 inch squares. Store in an airtight container in the refrigerator.

Yield: about 3 lbs or 96 pieces.



1 cup golden molasses
1 cup hot water
1 cup brown sugar
1/2 cup shortening
1 egg
1/4 cup cocoa
1 tsp baking soda
1/8 tsp salt
1/4 tsp cinnamon
2/12 cups flour

1/2 cup sugar
1 1/2 tsp cocoa
1 1/2 tbsp cornstarch
2 tsp salt
1/2 cup boiling water
1/2 tsp vanilla
1/2 tbsp butter


1. Mix molasses, hot water and vanilla together then set aside.

2. Cream eggs sugar and shortening, then add remaining ingredients,
adding molasses mixture last.

1. Bring water to boil. Add all filling ingredients; cook and stir
until thick.
2. Pour filling into 3 unbaked pie shells. Place topping on pies.
Add Frosting if desired. Any soft chocolate frosting will work.

YIELD: 3 Pies