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1 (15 1/4 oz) can mandarin oranges,
drained well and divided

1 (6 oz) chocolate graham cracker pie crust
1 (14 oz) can fat free condensed milk
1 (8 oz) pkg 1/3 less fat cream cheese, softened
3 tbsp flour
2 eggs
1 tsp orange extract
2 cups whipped topping
2 tbsp mini chocolate chips


1. Preheat oven to 350 F.

2. Set aside 15 slices of mandarin oranges. Place remaining
slices evenly in bottom of pie crust.

3. In a large mixing bowl, combine milk, cream cheese and flour.
Beat on low speed for 45 seconds. Increase speed to medium,
beat 4 minutes.

4. Add eggs one at a time, beating well after each addition.
Stir in extract. Pour over mandarins in crust.

5. Bake 35 to 38 minutes until set. Do not over-bake.
Remove from oven. Cool completely.
Refrigerate at least 4 hours before serving.

To serve cover top of pie with whipped topping.
Place sliced mandarins evenly over top. Sprinkle with chocolate chips.

Yield: 6 Servings