Irish Banoffee Recipe(Banana Toffee Pie)

Ingredients:

1 1/2 cups graham cracker crumbs
1 cup butter
1/2 cup white sugar
3 tsp ground ginger
1 (14 oz) can sweetened condensed milk
2 bananas, sliced
2 cups heavy whipping cream(from the milk case not the frozen topping)

Directions:

1. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.

2. In a sauce pan boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.

3. Open can and pour toffee into pie crust. Allow to cool.

4. Slice bananas over toffee.

5. Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

Yield: (1) 9 inch pie, 8 Servings

Note:

By the way, please don't worry about the can exploding. Do, however, make sure that you are around to top up the water as it boils off. Also, be careful when you open the can, the second it is punctured the boiling hot milk oozes out. Wrap the can and the can-opener in an old towel, thus protecting your hand while opening.