Double Crust Rhubarb Pie

Ingredients:

4 cups chopped rhubarb
1 1/3 cups sugar
6 tbsp flour
1 tbsp butter
2 (9 inch) pie crusts

Directions:

Preheat oven to 450 degrees F. (230 degrees C.)

1. Combine sugar and flour. Sprinkle 1/4 of it over bottom crust in pie plate.
Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour.
Dot with small pieces of butter and cover with top crust.

2. Place pie on lowest rack in oven and bake for 15 minutes.
Reduce temperature to 350 degrees F. (175 degrees C.) and
continue baking for 40 to 45 minutes. Serve warm or cold.

Nutritional Information

Servings Per Recipe: 8
Amount Per Serving
Calories: 290

* Total Fat: 9.1g
* Cholesterol: 4mg
* Sodium: 130mg
* Total Carbs: 50.8g
* Dietary Fiber: 2.1g
* Protein: 2.6g