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Saturday

Strawberry Nut Bread


Ingredients:

3 cups flour
1 tsp baking soda
1/2 tsp salt
3 tsp ground cinnamon
2 cups sugar
2 cups sliced fresh strawberries
4 eggs
1 cup vegetable oil
1 cup chopped walnuts or pecans

Directions:

1. Preheat oven to 350 degrees F. (175 degrees C.).
Lightly grease 2 (9x5 inch) loaf pans.

2. Sift together the flour, baking soda, salt, ground cinnamon
and sugar in a large mixing bowl.
Make a well in the center. Beat together the eggs and oil and
pour them into the well. Stir just enough to moisten the ingredients.
Fold in the strawberries and nuts.
Pour mixture into prepared pans & fill pans no more than half full.

3. Bake in preheated oven about 60 minutes or until a
toothpick inserted in the center comes out clean.
Cool 20 to 30 minutes before removing from pans.
Move to a rack to cool completely before slicing.

Yield 2 - 9x5 inch loaves