EASY CANDY CORN TREATS

INGREDIENTS

3 tbsp butter
1 (10 oz) pkg large marshmallows
6 cups crispy rice cereal
1 cup candy corn
1/4 cup semisweet chocolate chips, melted

DIRECTIONS

1. Coat a 9 by 13 inch baking dish with nonstick cooking spray.

2. In a large saucepan, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and stir in cereal until evenly coated.
Add candy corn and stir gently just until candy is combined.

3. Spoon mixture into baking dish and press down with spatula.

4. Drizzle melted chocolate over top.
Let cool before cutting into bars.
Keep covered until ready to serve.

Yield: 16 treats