EASY CHOCOLATE COFFEE BROWNIES

INGREDIENTS:

1 (19.8 or 21 oz) box brownie mix
1/2 cup toffee pieces
2 to 3 tbsp instant coffee
3/4 cup canned vanilla frosting
1 tbsp Irish cream liqueur or coffee liqueur
1/4 cup toffee pieces

DIRECTIONS:

1. Preheat oven to 350 degrees F.

2. Line a 9 inch square baking pan with foil
extending the foil up and over the edges of the pan. Grease foil and set aside.

3. Prepare brownie mix according to package directions except stir the 1/2 cup toffee pieces and the instant coffee into batter. Spread batter into prepared pan.

4. Bake in preheated oven for 35 minutes. Cool in pan on a wire rack. Remove baked mixture from pan by lifting foil. In a small bowl combine vanilla frosting and liqueur. Spread frosting mixture onto cooled brownies. Sprinkle with the 1/4 cup toffee pieces. Cut into bars.

YIELD: 20 brownies

FOR STORING Place bars in a single layer in an airtight container and cover.
Store in refrigerator for up to 3 days.