WHITE CHOCOLATE CRANBERRY PIE

INGREDIENTS
3/4 cup dried cranberries
1/2 orange juice
1 rolled refrigerated unbaked pie crust
1/3 cup butter, melted and cooled
1 1/2 cups sugar
3 eggs
1/4 tsp salt
1 cup walnuts, chopped
3/4 cup flour
2 oz white baking chocolate, chopped
sweetened whipped cream(see below)

DIRECTIONS

1. In small bowl combine dried cranberries and
orange juice. Cover and chill for at least 1 hour.
Drain and reserve 1 tablespoon of the juice.

2. Preheat oven to 325 F. Prepare pastry and
line a 9 inch pie plate.

3. In a medium size bowl whisk together butter, sugar, eggs and salt. Stir in walnuts, flour and chopped baking bars until just combined. Stir in drained cranberries and 1 tablespoon of the reserved orange juice mixture.
Spoon into crust lined pie plate.
Bake for 65 minutes, loosely covering the pie with foil
the last 30 minutes of baking. Cool on rack.

4. Top with Sweetened Whipped Cream. Makes 10 servings

Sweetened Whipped Cream:

In a chilled mixing bowl add 1 cup whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla.
Beat with electric mixer on medium speed until soft peaks
form. Refrigerate until ready to use.

Weight Watchers PointsPlus+ =13

NUTRITION INFORMATION

Calories507,
Total Fat (g)24,
Saturated Fat (g)8,
Cholesterol (mg)81,
Sodium (mg)160,
Carbohydrate (g)61,
Fiber (g)2,
Protein (g)7,
Calcium (DV%)3,
Iron (DV%)10,
Percent Daily Values are based on a 2,000 calorie diet