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Ingredients:
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1 large egg
1 (15 oz) can Libby's pumpkin
1 (12 oz) can pet milk
1 unbaked deep dish pie crust
whipped cream
Directions
1. Preheat oven to 425 F.
2. Mix sugar and spices in small bowl.
3. Beat eggs in large bowl
4. Stir in pumpkin and sugar spice mixture
5. Gradually stir in evaporated milk
6. Pour evenly into pie shell
7. Bake for 15 minutes; reduce temperature to 350 F.;
bake for 40 to 50 minutes or until knife inserted near
center comes out clean.
8. Cool on wire rack at least 2 hours.
Top with whipped cream before serving.
Do not overcook; overcooking leads to pie cracking in the middle.
Makes: 1 Pie
Note: Bake the day you will serve the pie.
Cooking ahead can make the crust soggy.
If you must bake the day before serving, put the pie in the oven
for 5 to 10 minutes and it should dry the crust.
