.png "English"){kind=small}
INGREDIENTS
2 (8 oz) bars cream cheese, softened
1 (16 oz) tub frozen whipped topping, thawed
1 (1 lb) box powdered sugar
1 tsp vanilla extract
2 prepared graham cracker crusts
1 (21 oz) can cherry pie filling
DIRECTIONS
1. Mix cream cheese, whipped topping, powdered sugar and vanilla in bowl.
Blend until smooth.
Pour into two graham cracker crust pie shells.
2. Divide cherry pie filling. between the two pies, spreading on top.
Chill for 2 hours or more and serve.
Yield: 2 pies.
