Easy Fruit Cocktail Cake Recipe

Ingredients:
1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 eggs
1 #303 can (15 oz) fruit cocktail with syrup

1/2 cup brown sugar
1/2 cup nuts

Directions:

Mix all ingredients in large bowl; pour in( 9 inch by 11) or (11 inch by 13) pan. Sprinkle with mixture of 1/2 cup brown sugar and 1/2 cup nuts or leave plain. Bake at 325 degrees for 40 minutes. Serve with vanilla ice cream if desired.