Easy Rocky Road Brownies

Ingredients:

1 1/4 cups miniature marshmallows
1 cup semi sweet chocolate chips
1/2 cup chopped nuts
1/2 cup (1 stick) butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions:

1. Heat oven to 350°F. Grease a 9 inch square baking pan.

2. Stir together chocolate chips, marshmallows and nuts; set aside. Place butter in large microwave-safe bowl. Microwave on half (50%) power for 1 to 1 1/2 minutes or until melted. Add sugar, eggs and vanilla; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.

3. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows are softened and puffed. Cool completely in pan on wire rack. Using a wet knife cut in squares.

Yield: About 20 brownies