Four Layer Pistachio Dessert

Ingredients:

First Layer:

1 cup flour
1/2 cup butter
2 tbs sugar
1/4 cup chopped nuts

Second Layer:
2/3 cup powder sugar
1/2 (8 oz) container frozen whipped topping
1 (8 oz) cream cheese(softened)

Third Layer:
3 3/4 cups milk
3 (3 oz) pkgs instant pistachio pudding
1/4 tsp almond flavoring

Fourth Layer:
whipped topping
nuts

Directions:
1. Mix first layer ingredients together.

2. Press into a 9 by 13 inch pan or dish

3. Bake at 350 F. for 13 to 15 minutes.

4. Let cool completely.

5. Whip second layer ingredients together and spread over crust.

6. Beat third layer ingredients together and spread over cheese layer.

7. Spread on rest of whipped topping.

8. Sprinkle with a few nuts.