Valentine Chocolate Hearts

2 cups sugar
1/3 cup condensed milk
1/3 cup water
1/4 cup butter
1-1/2 squares of Baker's Chocolate
1 teaspoon vanilla

Boil the sugar, milk and water to 236°F, or to to soft ball stage; stir gently every few minutes; add the butter and let boil vigorously, then remove from the fire and add chocolate. Let stand until cool then add vanilla and beat candy until it thickens and begins to sugar.

Pour into a pan lined with waxed paper to stand until cooled somewhat; turn from the mold and cut with a tiny heart-shaped cookie cutter or cut into symmetrical shapes with a sharp edged tube.