Nutty Peach Pie

Description:
Two Pies combined into one! Layers of pecans and peaches in a maple syrup base.

Ingredients:

2 whole eggs, beaten
1 egg white, beaten
1/2 cup pure maple syrup
1/4 cup light corn syrup
1/8 tsp salt
1/4 cup light brown sugar, packed
2 tbls melted butter
1 tsp vanilla extract
1 cup pecan halves
1 pie shell

Peach filling:

2 cups frozen peaches
1/3 cup all purpose flour
1 cup sugar
4 tbs butter

Directions:

1. Preheat oven to 350 degrees. Brush pie shell with egg white and pre-bake for 8 minutes.

Filling:

2. In a large bowl, combine beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter and vanilla.

3. Blend well and stir in pecans. Pour filling into shell, filling halfway and bake for 25 minutes.

4. Mix flour, sugar and butter to crumb stage. Line top of pecan pie with sliced peaches. Sprinkle butter mixture on top of peaches then add more peaches on top of crumb mixture.

5. Continue layering until both peaches and crumbs are gone. Finish baking for another 35 minutes. Allow pie to cool before slicing.

Number of Servings: 8