Easy Homemade Banana Pudding

Ingredients

* 1/3 cup flour
* 1 pinch salt
* 2 1/2 cups milk
* (14 oz) can sweetened condensed milk
* 2 large egg yolks
* 2 teaspoons vanilla
* 3 cups bananas, sliced and divided
* 45 vanilla wafers, divided
* 4 large egg white, room temperature
* 1/4 cup sugar

Instructions

1. Preheat oven to 325 degrees.

2. Combine flour and salt in a medium saucepan. Gradually add milks and egg yolks; stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla.

3. Arrange 1 cup banana slices in bottom of a 2 quart baking dish. Spoon one third of pudding mixture over banana. Arrange 15 vanilla wafers around edge of dish. Push cookies into pudding.

4. Beat egg whites at high speed of an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time beating until stiff peaks form. Spread meringue evenly over pudding sealing to edge of dish.

5. Bake for 25 minutes or until golden.

Serves: 10