Blueberry Pie

Ingredients:

3/4 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 recipe pastry for a 9 inch double crust pie
1 tbls butter

Directions:

1. Preheat oven to 425 F.

2. Mix sugar, cornstarch, salt and cinnamon. Sprinkle over blueberries.

3. Line pie dish with one crust. Pour berry mixture into the crust and dot wit butter. Place top crust over the filling. Crimp and flute edges. Place pie on a cookie sheet or a pizza pan to catch any possible boil overs.(This is a big clean up saver).

4. Bake pie on lower shelf of oven for about 50 minutes or until crust is golden brown.