Easy Chocolate Fudge

Ingredients:

3 cups(18 oz) semi sweet chocolate chips
1 (14 1/2 oz) can sweetened condensed milk (not evaporated milk)
dash of salt
1/2 to 1 cup chopped nuts(optional)
1 1/2 teaspoon vanilla

Directions:

1. Line an 8 or 9 inch square pan with aluminum foil. Bring foil up so edges can be grasped from above pan. Butter the top side of foil and set aside.

2. In a heavy saucepan melt chips with the sweetened condensed milk and salt. Remove from heat. Stir in nuts if desired, and vanilla. Pour mixture into pan and level out.

3. Chill 2 hours or until firm. Grab foil by edges and lift from pan. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in the refrigerator.

Makes 2 lbs