Chocolate Mocha Sweetheart Brownies

Ingredients:

4 squares unsweetened chocolate
3/4 cup (1 1/2 sticks) butter or margarine
2 cups sugar
4 eggs
1 tsp vanilla
1 cup flour
1/2 cup International (brand name) Suisse Mocha Café Instant Coffee, or any other flavor
6 squares semi-sweet baking chocolate

Directions:

HEAT oven to 350°F. or 325°F. if baking brownies in glass baking dish.

1. Line a 13x9 inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.

2. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; stir until well blended then spread into prepared pan.

3. Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not over bake.) Cool completely. Use foil handles to remove from pan. Cut into shapes with 1 1/2 inch heart shaped cookie cutter. (Reserve scraps for snacking or another use.) Melt semi sweet chocolate as directed on package. Dip tops of brownie hearts in chocolate. Refrigerate until chocolate is firm.