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Ingredients:
1 (8 oz) pkg cream cheese, softened
1 cup powdered sugar
1 cup frozen whipped topping, thawed
1 graham cracker crust
1 can cherry pie filling
Directions:
1. Blend cream cheese with powdered sugar.
2. Add whipped topping and pour into crust.
3. Cover with cherry pie filling and chill until serving (at least 2 hours or until firm).
Yield: 8 Servings
