Ingredients:
1 1/2 cups sugar
1 tbsp cream of tartar
2 cups water
21 buttery round crackers,(Ritz or Hi-Ho type).
1 (9 inch) unbaked pie shell
1 1/2 tsp ground cinnamon
2 tbsp butter
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium saucepan, mix together sugar, cream of tartar and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers and boil 2 minutes longer.
3. Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
4. Bake for 35 to 40 minutes.
Yield 8 servings