English French German Spain Italian Dutch Russian Portuguese Japanese Korean Arabic Chinese Simplified

Friday

No Bake Strawberry Cream Pie


Ingredients:

28 chocolate sandwich cookies, crumbled and divided
1/4 cup melted butter
1 (14 oz) can sweetened condensed milk
1 (12 oz) tub frozen whipped topping, thawed

1/2 cup hot water
1 1/2 tsp sugar free strawberry gelatin
1 1/2 cups fresh strawberries, sliced and sweetened
3 to 4 tbsp lemon juice

Directions:

1. Place cookies in a food processor and pulse into fine crumbs. Reserve 1/4 cup crumbs for garnish. Add melted butter to crumbs and stir until well blended.

2. Place crumbs in a 9 1/2 inch pie pan and press to sides and bottom forming a crust.

3. Place strawberry gelatin in a bowl, add hot water and stir until gelatin is incorporated. Cool and stir in sweetened condensed milk and lemon juice.

4. Fold whipped topping into gelatin mixture then fold in strawberries. Place mixture into cookie crust and sprinkle with reserved cookie crumbs.

5. Refrigerate at least 4 hours before serving.

Yield: 8 Servings