Easy Gooseberry Pie Recipe

Ingredients:

2 (9 inch ) pie crusts
1 cup sugar
1/2 cup flour
4 cups fresh gooseberries
2 tbsp butter

Directions:

1. Preheat oven to 425 degrees F. (220 degrees C.) In a small bowl, mix together sugar and flour.

2. Place 2 cups of berries in a pastry lined 9 inch pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.

3. Bake in preheated oven for 35 to 40 minutes or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over browning. If you do so, remove the foil for the final 15 minutes of baking.