Pineapple Bavarian Dessert

Ingredients:
1 tablespoon plain gelatin
¼ cup cold water
1 (9 oz) can crushed pineapple
1 cup whipping cream or evaporated milk, chilled
Juice of 1 lemon (3 tablespoons)
¼ cup sugar

Directions:
1. Soften gelatin in the cold water. Drain juice from pineapple and heat to boiling; stir in gelatin until dissolved, then set aside to cool.

2. Chill the cream or evaporated milk thoroughly, either by pouring into freezing tray of refrigerator for an hour or two or by placing in a bowl of cracked ice and salt.

3. When well chilled, beat in chilled bowl with rotary beater until fluffy; add lemon juice and sugar and beat until very stiff.

4. Fold in gelatin mixture and crushed pineapple.

5. Chill in refrigerator until firm and serve cold.

5 servings