Quadruple Chocolate Brownies

Ingredients:
1 oz semi-sweet chocolate, melted
1 oz unsweetened chocolate, melted
1 oz bittersweet chocolate, melted
1/4 cup water
1 tsp instant coffee, dissolved
1/4 cup margarine (not butter), melted
1/3 cup vegetable oil
1 egg
3 tsp vanilla extract
2 tbsp chocolate syrup
1 box Betty Crocker Original Supreme Brownie Mix
1 packet Betty Crocker Brownie Mix Hershey's syrup (included in mix box)
2 cups chopped walnuts

Directions:
1. Preheat oven to 350F degrees.

2. Generously butter bottom only of a 9"x13" or 9"x9" baking pan.

3. Combine melted chocolates, water, coffee, margarine, oil, egg, vanilla, 2 tablespoons Hershey's syrup, and Hershey's syrup packet from brownie mix; mix well.

4. Add brownie mix and stir by hand just until batter is barely moist.

5. Add nuts and mix by hand.

6. Pour batter into pan and bake at 350F degrees until toothpick comes out clean: (9"x13" pan, bake for 36 to 45 minutes); (9"x9" pan bake for 46 to 60 minutes).
Make sure not to overbake.

7. Remove from oven and set aside to cool before cutting.

20 Servings