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Wednesday

Lemon Curd Bars Recipe


Ingredients:

1 cup unsalted butter
2 cups flour
1 cup sugar
1/2 tsp baking soda
1 (10 oz) jar lemon curd
2/3 cup flaked coconut
1/2 cup sliced almonds



1. Preheat oven to 375 degrees F. (190 degrees C.).

2. In a large mixing bowl cream the butter.
Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs.

3. Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan.
Bake at 375 degrees F. (190 degrees C.) for 10 minutes. Remove and let cool slightly.

4. Spread the lemon curd over the baked layer.
To the remaining 1/3 of crumb mixture add the coconut and the almonds.
Sprinkle over the top of the lemon. Press topping slightly into the curd before baking.

5. Lower oven temperature to 350 degrees F. (175 degrees C.).
Bake bars for 25 minutes or until lightly browned.

Yields 40 Squares.